Since I've been down with migraines this week, I haven't felt much like blogging. I have, however, been coming up with some ideas for future posts. For today, I thought I'd make it all about breakfast. How do you keep enough variety to keep it fresh and interesting? Here are a few photos of my 'typical' breakfasts...and then a recipe for one I hope to make on the weekend.
|2 Kellogg's Nutri-Grain Waffles (4pp), unlimited fresh berries (0pp), All Natural Blueberry Syrup (2T=2pp), Whipped Cream (1/4 cup=1pp)|
|Whole Wheat English Muffin (3pp), 1 egg (2pp) scrambled with onion and green peppers (0pp) and banana slices (0pp)|
|Kashi GoLean Crunch, yogurt, bananas and a drizzle of honey.|
|VitaTop Muffin Tops - easy grab and go breakfast!|
|Whole wheat toast, soft boiled egg, orange sections.|
Now for the recipe: Lightened Up Creme Brulee French Toast
Care to share your ideas of an ideal breakfast?