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Sunday, June 5, 2011
Summer's Week One Menu
Grilled Portobello Burger with Basil Mayo
;
Harvest Grains Salad -4pp
Garlic and Thyme Marinated Steak
;
Cannellini Bean Salad
Jamaican Spiced Chicken Thighs
;
Jicama, Tomato & Black Bean Salad
Chipotle Tilapia Tacos
Grilled Pork and Veggie Skewers
;
Red leaf, Avocado and Apple Salad
Buffalo
Chicken Sliders;
Ribbon Salad
Store-bought Rotisserie Chicken, sliced - over a garden salad (Cook's night off!)
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