Sunday, June 5, 2011

Summer's Week One Menu

Grilled Portobello Burger with Basil Mayo; Harvest Grains Salad -4pp

Garlic and Thyme Marinated Steak; Cannellini Bean Salad

Jamaican Spiced Chicken Thighs; Jicama, Tomato & Black Bean Salad

Chipotle Tilapia Tacos

Grilled Pork and Veggie Skewers; Red leaf, Avocado and Apple Salad

Buffalo Chicken Sliders; Ribbon Salad

Store-bought Rotisserie Chicken, sliced - over a garden salad  (Cook's night off!)
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