Sunday, June 5, 2011

Red Leaf, Avocado and Apple Salad - 2pp

Red Leaf, Avocado and Apple Salad
Makes 4 (2 cup) servings   PointsPlus: 2

2 Tbsp extra-virgin olive oil
2 tsp fresh lemon juice
1/2 tsp coarse-grained Dijon mustard
1 (1 pound) head red leaf lettuce, torn into bite sized peices (approx 8 cups)
1 avocado, pitted and thinly sliced
1/2 Granny Smith apple, thinly sliced
Salt and freshly ground pepper, to taste

Combine oil, lemon juice, and mustard in a jar.  Add a pinch of salt and pepper - close tightly and shake vigorously to combine.

Toss dressing with lettuce, add additional salt and pepper to taste.  Distribute salad among plates, top with avocado and apple slices and serve.

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