WEEK TWO GROCERY LIST
 
| MEAT | DAIRY | PRODUCE | 
| 6 chicken drumsticks | FF Ricotta Cheese | Baby Red Potatoes  | 
| 20oz boneless chicken breast | Parmesan Cheese, grated | 2 -Green  | 
| 12 oz top round beef | Eggs | Red Onion | 
| 1- Hormel Pork Tenderloin | Part Skim Mozzarella | Scallions (2 bunches) | 
| Egg Beaters (1/2 cup) | 1-large Onion | |
| Sweet Potatoes | ||
| Garden Salad makings | ||
| 4- Large Potatoes for oven fries | ||
| 8oz bag coleslaw mix | ||
| SEASONINGS/PANTRY | GENERAL | FROZEN FOODS | 
| Salt | Bran Flakes  | Spinach (10oz) | 
| Garlic Powder | Hellmam’s Lite Mayo | Green Beans | 
| Paprika | Gorton’s Grilled Tilapia  | |
| Black Pepper | Oil Spray | |
| Cayenne Pepper | Extra Virgin Olive Oil | |
| Sesame Seeds | Sesame Oil | |
| Crushed Red Pepper | Vegetable Oil (8tsp) | |
| Cornstarch | Red Wine Vinegar | |
| Whole Wheat Flour | Seasoned Rice Vinegar | |
| Sugar | Cider Vinegar | |
| Lasagne Noodles | ||
| 32 oz jar Pasta Sauce | ||
| Sugar free Pancake Syrup | ||
| FF Chicken Broth | ||
| Ketchup | ||
| Low-sodium Soy Sauce | ||
| Crushed Garlic | ||
| Italian Bread | ||
 
 
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